As Thanksgiving quickly approaches I thought I would share my go to gluten free crowd pleaser – cornbread! This recipe was adapted from Gluten Free Living magazine a few years back. I have never tried it with regular all purpose flour, but I know it can be made with regular milk and eggs, I just…… Continue reading Gluten Free Cornbread
In my opinion, pumpkin season starts on October 1st and runs through Thanksgiving. I made this chocolate chip pumpkin bread recipe at least 5-6 times during the month of October. Disclaimer: if you ever watch me bake you will know, I am not a baker that follows recipes to the tee. Here is a gluten-free,…… Continue reading Chocolate Chip Pumpkin Bread
I tried to fit all of this into an Instagram caption…but it just wasn’t working out. So here is the race report I’ve been looking forward to writing for the better part of 3 years. This morning I ran the City of Oaks Half Marathon in Raleigh, NC. The last time I trained for, and…… Continue reading City of Oaks Half Marathon 2015
Per [multiple] requests for the recipe for a breakfast I posted on Instagram that didn’t even look appetizing (but tasted PHENOMENAL) here is the recipe for my overnight pumpkin spice oats. Grad school year 2 has me on a grab and go breakfast plan. This recipe is necessarily gluten free and vegan but I am…… Continue reading Pumpkin Spice Overnight Oats
I’m back!!! It has been a longgggggg time since I posted a blog, and I won’t lie…there are a few in my “Drafts” about my amazing experience on the sidelines of the 2014 Boston Marathon. But, you all will be spared of my Boston Race Report. Here is all you need to know: I ate…… Continue reading Peanut Butter Fathers Day Cake & The Comeback
So, for those of you that do not know…I got the results of my MRI on April 2nd and I do indeed have a stress fracture in the shaft of my femur. This is apparently REALLY uncommon in 22 year old women, typically femoral stress fractures are in the neck of the femur (like up…… Continue reading Stress Fracture…Now What?